Honey baked pears with lemony Greek yogurt

    Posted on 15th October 2020 by Daniel Newman-Beinart


    Honey baked pears with lemony Greek yogurt


    Serves 4




    2 large pears or 4 small pears, ripe.

    500g Greek yogurt

    1 tbsp maple syrup

    ½ lemon, juiced




    1. Preheat oven to 200 degrees C and line a baking tray.


    1. Slice the pears in half and place on the baking tray with the skin down and open part of the pear facing up. Bake for 15 minutes.


    1. While the pears are baking, mix the maple syrup and lemon juice into the Greek yogurt. You can add a little more of either ingredient to reach your acquired taste.


    1. After 15 minutes, brush or drizzle a little maple syrup over the pears and bake for a further 5-10 minutes, depending on size.


    1. Serve the baked pears with the lemony Greek yogurt and enjoy!



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