Nutty Stuffed Mushrooms –

    Posted on 6th October 2020 by Daniel Newman-Beinart

    Nutty Stuffed Mushrooms



    Serves 4 as a side dish or starter




    Olive oil

    8 large mushrooms

    1 clove garlic, crushed

    300g spinach

    100g cream cheese

    20g chopped walnuts (or other chopped nuts)

    4 tbsp breadcrumbs




    1. Preheat oven to 200 degrees C and line a baking tray.
    2. Cut off the mushroom stalks, chop them and put aside.
    3. Heat ½ tsp olive oil and the garlic in a frying pan and fry the mushroom stalks for 2-3 minutes.
    4. Add the spinach and mix for a further 2-3 minutes.
    5. Add the spinach and mushroom stalks to a bowl and mix with the cream cheese, and season with salt and pepper.
    6. Add the mix to the mushrooms and top with breadcrumbs and walnuts.
    7. Drizzle with olive oil and bake for 15 minutes.
    8. Enjoy!

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