Brighten up your dessert table with our refreshing Strawberry Pudding recipe. This light and fruity dish is the perfect ending to any meal. Our Strawberry Pudding blends the vibrant flavor of chopped and frozen strawberries with the creamy texture of low-fat cottage cheese. A spoonful of peanut butter and a drizzle of honey add an irresistible sweetness, while vanilla extract lends a fragrant warmth. Chia seeds are featured for a nutrient boost, and chopped almonds offer a delightful crunch.
INGREDIENTS:
- 14 large strawberries, chopped and frozen
- 1 tablespoon peanut butter
- 3/4 cup low-fat cottage cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1 tablespoon almonds, chopped
INSTRUCTIONS:
- In a blender or food processor add all ingredients, except chia seeds and almonds, until smooth.
- Put the pudding in glasses, sprinkle with chia seeds, and chopped almonds.
- If you like a thicker consistency freeze 15 minutes before serving.
- Store remaining serving in the freezer.
Bon Appitite