Greek Style Turkey Burgers

Craving a mouthwatering burger that’s both delicious and nutritious? Look no further! Our Greek Style Turkey Burger is here to take your taste buds on a Mediterranean adventure.

This Greek-inspired twist on the classic burger is a delightful combination of lean turkey meat, traditional Mediterranean flavours, and fresh ingredients. It’s a satisfying meal that will transport you to the sunny shores of Greece with every bite!

Don’t just take our word for it – whip up this delectable burger in your own kitchen and share your culinary masterpiece with us!

MACROS

Ingredients:

Burgers:

450 grams of turkey mince

50 grams of feta cheese, crumbled

1 tablespoon of semi-skimmed milk

A handful of fresh parsley, chopped A handful of fresh mint, chopped

A pinch of salt and black pepper

Sauce:

150 grams of natural low fat yoghurt

½ lemon, juiced

½ garlic clove, crushed

A handful of fresh parsley, chopped

A handful of fresh mint, chopped

A pinch of salt and black pepper

Instructions:

1. Begin making the burger patties by combining the turkey, feta, mint, parsley, milk, salt and pepper in a large bowl.
2. Once well mixed, divide the burger mixture into four patties using your hands to shape them into the classic shape. Arrange the burgers on a baking tray before placing under a high grill.
3. Cook the burgers for 5 minutes until the top side is slightly charred before flipping and continuing to cook for a further 5 minutes.
4. While the burgers are grilling, make the yoghurt sauce by combining all the ingredients in a small bowl before seasoning the sauce to perfection.
5. Serve the burgers with a dollop of yoghurt sauce on top for some added freshness.