Here is a short video with a small selection of people who have achieved both physical and lifestyle change with DNPT through a combination of effective planning, exciting sessions and our proven influential process of helping to implement healthier food and exercises choices.
Heat the oil in a pan and add the onion and braising steak until the meat is sealed on all sides. Add the peppers, mushrooms, chilli flakes, cumin seeds and ground coriander. cook, stirring, for 2 minutes then add the stock pot, tomatoes and 400ml boiling water. Bring to the boil, reduce the heat, cover and simmer for 1 hour.
Add the kidney beans and continue to cook for a further 5 minutes.
When ready to serve, sprinkle parsley over the chilli if desired and serve hot with the slices of garlic bread and sour cream.
This chilli can also be served with a small jacket potato or wholemeal rice.